405 – No Bake Coconut Date Rolls / لفات من التمر و جوز الهند

Jan 5, 2016 | Desserts

Prep time :

Cook time :

Serves :


Complexity :

Very easy

Ingredients :

  •  250 grams of Date Paste 
  •  1/2 cup of raisins
  • 1/2 teaspoon ground cinnamon
  •  2 tablespoons orange blossom water


Directions :

1- First, with a paring knife, thinly slice the raisins
2- In a large bowl, place the date paste and add the sliced raisins. Mix.
Add the ground cinnamon, and orange blossom water. Mix well with the tips of your fingers and palm… until all ingredients are well incorporated.
3- Place unsweetened dried shredded coconut in a large plate.
4- Sprinkle a handful of the coconut on your workspace.
5- Roll the date mixture into a 2” log on top of the coconut.
Note: While rolling, your hands may get sticky… just wash them with some cold water and you will be good to go.
6- Now that you have a beautiful coconut date log in front of you, cut it into bite size rolls, roll them in coconut, and place them in small paper cups.
7- And that’s it… these date coconut rolls are ready to serve. You can also store them in an airtight container for up to 3 weeks.
Bon appetit

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