418 – Salmon Yogurt Canapes / ورقة بسمك السلمون
- 150 grams Smoked salmon
- 1/2 cup Greek yogurt
- A handful of capers
- Black pepper
- Zest of 1 lemon
- Warka (or phyllo dough)
- Vegetable oil (for frying)
1- First, cut the smoke salmon into bite size chunks and place in a bowl.
2- Add lemon zest, greek yogurt, capers, pepper, and dill. Mix. Feel free to adjust the ingredients to your taste.
3- Shape each warka into a circle, and fold in half, then again in half to get a triangular shape.
4- Heat vegetable oil in a pan, and fry the warka triangles on both sides until they get a beautiful golden brown color.
5- This is homemade warka, it does make a difference in the taste… however, if you don’t have time to make it, you can use store bought spring roll pastry.
6- Place the fried warka triangles on a paper towel to absorb any excess oil.
7- Then plate them and top with the smoked salmon mixture.
Finely chop some chive to use as garnish and finish with a few capers.
8- Serve immediately.