565- Sable with Jam – Gluten Free / السابليه بالمربى خالية من الغلوتين
Prep time :
1 Hour
Cook time :
15 minutes
Serves :
20-30 single layer cookies
Complexity :
Easy
Ingredients :
Plain sable cookie dough
Apricot or strawberry jam
Powdered sugar
Egg Wash:
1 egg yolk
1/2 teaspoon orange blossom water (or just water)
Directions :
1- Follow the instructions in the plain sable cookies recipe until step 11. Spread a bit of jam inside the cookies with a solid surface.
2- Combine the two cookies with the hole being on top. Sift powdered sugar on the top of the cookies with a hole. This is an optional step, you can also just keep them.
