619- Oatmeal Truffles / كرات الشوكولاتة بالشوفان

Dec 28, 2017 | Desserts, Gluten Free Recipes

Prep time :

30 minutes

Cook time :

Serves :

20 truffles

Complexity :


Ingredients :

80 grams (1 cup) rolled oats
12 dates, pitted
80 grams (2.8 oz) raw unsalted almonds
20 grams (3 tablespoons) cocoa powder
1/2 teaspoon of vanilla sugar
2 tablespoons water

Directions :

1- Place the dates in a bowl and cover with boiling water. Let soak for 15 minutes.
2- In a food processor, place the almonds and oats. Mix into a fine powder.

3- Drain the dates from the water and add them to the food processor as well as the cocoa powder, vanilla sugar, and water. Mix until you get a smooth dough.

4- Place the dough in a bowl and refrigerate for 10 minutes.

5- Roll small ball with the dough, serve as is or cover with unsweetened dry grated coconut or unsweetened cocoa powder.

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