625- Fish En Papillote / سمك في الفرن

Dec 28, 2017 | Fish

Prep time :

10 minutes

Cook time :

15 minutes

Serves :

1 Portion

Complexity :


Ingredients :

1 fillet of white fish
1/2 small white onion, sliced
A bouquet of fresh coriander
A small piece of fresh ginger, cut into slices
1 tablespoon olive oil
The zests of 1 lemon
The juice of 1/2 lemon
Salt and pepper, to taste

Directions :

1- Preheat your oven to 200°C (400°F).
2- On a piece of parchment paper, place the onion in the center, place on top the coriander and then the ginger.
3- Add the fish fillet, season with salt and pepper and add the lemon zest, then the olive oil and the lemon juice.
4- Fold the parchment paper over the fish so as to create a completely closed foil and bake for about 20 minutes. Serve immediately.

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