657- Chinese Fish Soup / شوربة السمك الصينية


150 grams white fish, cut into pieces
100 grams shrimp, peeled
100 grams of Chinese vermicelli
A small handful of black mushroom
1 carrot, peeled and grated
1/2 onion, finely chopped
2 garlic cloves, chopped
A small ginger head, peeled and grated
2 bay leaves
1 celery stalk
A small bunch of parsley
1 teaspoon salt, to taste
1 teaspoon pepper, to taste
1.5 liter water


1- In two separate bowls, place the vermicelli and black mushrooms and cover them with boiling water. Set aside for 5 minutes then drain and cut mushrooms into small pieces.
2- In a pot over medium heat, place the white fish, carrot, onion, garlic, ginger, bay leaves, celery, parsley, salt and pepper. Cover with water.
3- Bring to a boil, cover the pot, and cook for 20 minutes.
4- Add shrimp, vermicelli, and black mushrooms. Cook for 5 minutes until the shrimp is cooked through.
5- Remove parsley, celery and bay leaves when serving. Serve hot.