664- Grilled Kefta / كفتة مشوية
500 grams (1 pound) beef ground meat
2 tablespoons finely chopped parsley
2 tablespoons finely chopped cilantro
15 mint leaves, finely chopped
1/2 medium onion, grated
3 tablespoons olive oil
1/2 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1/4 teaspoon pepper, to taste
1/4 teaspoon salt, to taste
Step 1: Prepare the kefta
1- In a large bowl, place the ground meat and add the remaining ingredients.
2- Mix well.
3- Cover the bowl with a plastic wrap and place in the refrigerator for at least 30 minutes so that the flavors of herbs and spices are spread in the ground meat.
Step 2: Cook the kefta
4- Shape the ground meat into cylinders the size of a finger.
5- Heat a grill pan on medium heat, then cook the ground meat for about 3-4 minutes on each side until cooked. Serve the kefta hot!