725- Colorful Chicken Skewers / بروشيت الدجاج الملونة

Ingredients

500 grams (1 pound) chicken breast, cut into cubes

1 green bell peppers, cut into squares

1 red bell peppers, cut into squares

1/4 pineapple, cut into squares

1/2 red onion, cut into squares

1 small pack of wooden skewers

 

The sauce :

1 garlic clove, grated

2 tablespoons soy sauce

3 tablespoons orange juice

2 tablespoons honey

2 tablespoons olive oil

2 tablespoons lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon pepper

Directions

Step 1 : The sauce

1- In a large bowl, add the lemon juice, orange juice, soy sauce, pepper, ground ginger, grated garlic, olive oil, honey and mix well.

2- In a container, place the chicken breast pieces along with 1/2 of the amount of the sauce. Place in the fridge and let the chicken marinate for 30 minutes.

 

Step 2 : Assembly

1- In a large bowl filled with water, dunk your skewers and let them soak for 30 minutes to avoid burning them when grilling.

2- Remove the skewers from the water.

3- Arrange the chicken pieces and veggies as desired in the skewers.

4- On medium heat, heat a grill pan and brush a little bit of olive oil.

5- Grill your colorful skewers on all sides until the chicken is done.

6- While grilling, make sure to brush additional sauce to keep them moist and further enhance the flavor.

7- Once done, serve immediately.