732- Gluten Free Harcha with Olives and Thyme / حرشا خالية من الڭلوتين بالزيتون والزعتر
100 g cornstarch
100 g of rice flour
50 g corn flour
4 tablespoons vegetable oil
1 teaspoon dry yeast
1 teaspoon of sugar
1 tablespoon thyme, dried
50 g black olive, pitted and cut into pieces
A pinch of salt
1- In a bowl, place the sugar and the yeast then add warm water to activate it. Set aside for 5 minutes.
2- Add cornstarch, corn flour and rice flour by sieving and mixing.
3- Add the salt and vegetable oil and mix.
4- Add the thyme and black olives.
5- Gradually add water while mixing until you obtain a smooth and homogeneous dough.
6- Form dough balls then roll them in corn flour and flatten them to form your harcha.
7- Cook the harcha in a preheated pan over medium heat. Let the harcha cook for 5 minutes on each side or until golden brown.