807- Mini Quiche With Pesto Sauce And Goat Cheese / ميني كيش بصلصة البيستو وجبنة الماعز

Jul 9, 2020 | Panzani

Prep time :

10 minutes

Cook time :

30 minutes

Serves :

12

Complexity :

Ingredients :

2 tablespoons Panzani pesto sauce

1 tablespoon olive oil

1 medium onion, cut into cubes

500 grams spinach

12 quiche shells

100 grams goat cheese, crumbled 

1/2 cup grated Parmesan cheese (optional)

2 eggs

250 grams cherry tomatoes, cut in half

125 milliliters (1/2 cup) heavy cream

Salt and pepper, to taste

Directions :

1- In a large pan over medium heat, heat the olive oil. Add the onion and cook for 2 minutes until softened. 

2- Add the spinach and continue cooking and stir occasionally for 5 to 7 minutes with a spatula until most of the spinach water evaporates.

3- In a medium bowl, add the eggs, heavy cream, pesto sauce, salt, pepper, and whisk until well combined.

4- Place the spinach mixture in the quiche pies and pour the eggs mixture over it. Garnish with goat cheese, top with parmesan cheese, and add cherry tomatoes halves. 

5- Bake the mini quiches with pesto sauce and goat cheese in a preheated oven at 200°C (392°F) for 20 minutes until the crust becomes golden brown and the quiche is firm. Serve immediately. 

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