808- Puff Pastry with Ground Beef / فطائر العجينة المورقة باللحم المفروم

Jul 16, 2020 | Panzani

Prep time :

15 minutes

Cook time :

30 minutes

Serves :

4

Complexity :

Easy

Ingredients :

3 tablespoons Panzani Original Sauce

250 grams (8.8 oz) puff pastry dough

150 grams (10.5 oz) ground beef

1 small onion, chopped

50 grams (1.7 oz) cheese, grated

1 teaspoon dried thyme 

Salt and pepper, to taste

1 egg

1 tablespoon milk

Directions :

1- In a large saucepan over medium heat, heat the olive oil. Add the onion and cook for 3 minutes until golden brown.

2- Add the ground meat, salt, pepper, and cook for another 5 minutes until all is cooked. Add the thyme. 

3- Turn off the heat, pour the Panzani original sauce over the ground meat and mix using a spatula until well combined. 

4- Cut the puff pastry into medium squares.   

5- Place a tablespoon of the ground meat mixture in the middle of the dough and top with the cheese.

6- Roll the dough and make an “x” mark using a knife on top.

7- Place the Puff pastry with Panzani sauce and ground meat on a baking sheet covered with parchment paper.

8- In a bowl, mix the egg and milk using a fork until well combined.

9- Brush the Puff pastry squares with the eggs mixture, and cook in a preheated oven at 180°C (356°F) for 30 minutes or until golden brown. Serve immediately!

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