809- Lamb Feet With Chickpeas / أرجل المعز بالحمص

Jul 18, 2020 | Meat

Prep time :

Cook time :

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Complexity :

Ingredients :

8 lamb feet, cleaned 

1 big onion, chopped 

250 grams (8.8 oz) chickpeas, soaked in water overnight 

3 garlic cloves, grated

2 teaspoons salt 

2 teaspoons ground coriander

2 teaspoons ground turmeric

2 tablespoons ground paprika

1 teaspoon ground cumin

1 teaspoon ground pepper

2 teaspoons ground ginger  

80 millilters (1/2 cup) olive oil 

3 cinnamon sticks 

3 tablespoons finely chopped parsley and cilantro

1 liter (4 cups) water 

125 grams (4.4 oz) raisins

Directions :

1- In a pressure cooker, combine the lambs feet, onion, chickpeas, garlic, salt, ground coriander, ground turmeric, ground paprika, ground cumin, ground pepper, ground ginger, olive oil, cinnamon sticks, parsley, and cilantro. 

2- Mix well and cook on medium heat for 10 minutes. Stir from time to time. 

3- Add water, lock the pressure cooker, and cook for 45 minutes. 

4- Release the pressure from the cooker, open it, and add the raisins. Cover it and continue cooking for another 10 minutes. Serve immediately with bread and Moroccan mint tea.

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