809- Lamb Feet With Chickpeas / أرجل المعز بالحمص
8 lamb feet, cleaned
1 big onion, chopped
250 grams (8.8 oz) chickpeas, soaked in water overnight
3 garlic cloves, grated
2 teaspoons salt
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 tablespoons ground paprika
1 teaspoon ground cumin
1 teaspoon ground pepper
2 teaspoons ground ginger
80 millilters (1/2 cup) olive oil
3 cinnamon sticks
3 tablespoons finely chopped parsley and cilantro
1 liter (4 cups) water
125 grams (4.4 oz) raisins
1- In a pressure cooker, combine the lambs feet, onion, chickpeas, garlic, salt, ground coriander, ground turmeric, ground paprika, ground cumin, ground pepper, ground ginger, olive oil, cinnamon sticks, parsley, and cilantro.
2- Mix well and cook on medium heat for 10 minutes. Stir from time to time.
3- Add water, lock the pressure cooker, and cook for 45 minutes.
4- Release the pressure from the cooker, open it, and add the raisins. Cover it and continue cooking for another 10 minutes. Serve immediately with bread and Moroccan mint tea.