930- Lamb Liver with Charmoula / كبد الخروف بالشرمولة
500g (1 lb) lamb liver, cut into medium cubes
2 onions, diced
4 garlic cloves, grated
1 teaspoon chopped preserved lemon pulp
2 tablespoons chopped parsley and coriander
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon chilli powder
1 teaspoon cumin
2 teaspoons paprika
260ml (1 cup) water
Parsley and Coriander, chopped
1- Heat the olive oil in a pot over medium heat. Add the liver pieces then cook while stirring for 5 minutes.
2- Add the onions and garlic, then cook for 5 more minutes.
3- Add the spices, chopped parsley and coriander, preserved lemon pulp, and water. Mix to combine, cover the pot and cook for another 10 minutes until the liver pieces are tender and the sauce has thickened. Serve with a sprinkling of parsley and preserved lemon pieces.
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/kebda-mcharmla