071 – Calamari with Tomato Sauce
1 pound of calamari (squid) – cut into rings
2 tomatoes – peeled and pureed
1/2 onion – chopped
1/4 cup of finely chopped parsley
1 can of tomato sauce (8 oz)
2 tablespoons of olive oil
1 teaspoon of salt
1/4 teaspoon of pepper
2 teaspoons of paprika
Add the olive oil, tomatoes, onion, parsley, salt, pepper, and paprika in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
After few minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes – 1 hour. Stir from time to time.
Serve the calamari hot with bread or rice. Enjoy!