034 – Chocolate Peanut Rocks
9 Oz (250 gr) of very good chocolate
1 1/2 cup of unsalted roasted peanuts
1 cup of unsweetened coconut flakes
2 tablespoons of powdered sugar
2 tablespoons of butter
1/4 teaspoon of vanilla extract
Baking paper cups
Note: if you have raw peanuts, place them in a baking pan and roast them in the oven for 20 minutes at 400 degrees
Melt the chocolate in a ‘bain marie’ where you put the chocolate container on top of boiling water.
Remove the chocolate from the heat once it is melted. Add the butter, vanilla extract, and powdered sugar to the chocolate.
Add the peanuts and the coconut flakes to the chocolate. Mix well all the ingredients.
Organize the baking paper cups on a tray. Fill in the paper cups with the chocolate mixture using two small spoons.
Let the chocolate peanut cups cool in the fridge for 1 hour before serving