102 – Roast Breast of Lamb Moroccan style Recipe

Feb 25, 2015 | Meat

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Ingredients :

  • 3 pounds of lamb breast
  • 1 onion
  • 1/2 cup of vegetable oil
  • 1 tablespoon of smen (ghee) – clarified butter
  • 3 garlic cloves
  • 1 tsp of salt (to taste)
  • 1/2 tsp of turmeric powder
  • 2 tsp of paprika
  • 1 tsp of ginger powder
  • A large pinch of saffron

Directions :

1. Dice the onion and mince the garlic.
2. Mix the spices in 1/2 cup of water.
3. Make few slits in the meat. Cover the meat with the spice mix and the garlic.
4. In a cooking pan, cook the meat with the vegetable oil, clarified butter, and the onion. Add 2 cups of water to the meat.
5. Cover the pan and let the meat cook on high heat until fully cooked (that will take approximately 1 hour). Rotate the meat from time to time in the pan so it is cooked from all sides.
6. Once the meat is cooked, place it in a baking pan and pour few tablespoons of the sauce on top.
7. Broil the meat in the oven for 5 minutes.
8. Pour the rest of the sauce on the meat and serve immediately.

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