368 – Korean Egg Bread / خبز البيض الكورية

One of the best Korean street food items is Egg Bread! Seonkyoung is teaching us how to make it at home! Check out her channel for more Korean recipes: https://www.youtube.com/user/SeonkyoungLongest


  • 1 cup (128 grams) all-purpose white flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2-4 tablespoons sugar (to taste)
  • 1/2 teaspoon salt
  • 1 large egg for the batter
  • 2 tablespoons (28 grams) butter
  • 3/4 cup (177 ml) milk
  • 2 tablespoons white vinegar
  • 8-10 whole eggs
  • toppings: shredded cheese, chopped parsley, etc.


Step 1 – Preparing the Ingredients: 
1- First, make homemade buttermilk by mixing the milk and the vinegar together, and letting them sit for 5 minutes while preparing the rest of the ingredients.
2- Melt the butter
3- Chop any herbs that you will be using as a topping (parsley, cilantro, etc.)

Step 2 – Preparing the Batter: 
1- In a large bowl, mix all the dry ingredients: flour, baking soda, baking powder, salt, and sugar. You can adjust the amount of sugar depending on how sweet you would like the cake to be.
2- Now add the wet ingredients: melted butter, 1 egg, and the buttermilk (milk + vinegar)
3- Mix well all the ingredients until you get a smooth dough

Step 3 – Preparing the Egg Breads: 
1- Place paper cups in a muffin tray
2- Scoop a tablespoon of batter into each paper cup
3- Break a whole egg in each paper cup (each muffin whole)
4- Top the each egg with batter
5- You can add toppings such as shredded cheese or chopped herbs

Step 4 – Final steps: 
1- Bake in a pre-heated oven to 360 F / 180C for 25 minutes or until the breads get a nice deep golden color
2- Remove from oven when egg breads are ready and serve immediately
Bon Appetit!