368 – Korean Egg Bread / خبز البيض الكورية

Dec 31, 2015 | Breads, Korean

Prep time :

Cook time :

Serves :

4

Complexity :

Easy

Ingredients :

  • 1 cup (128 grams) all-purpose white flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2-4 tablespoons sugar (to taste)
  • 1/2 teaspoon salt
  • 1 large egg for the batter
  • 2 tablespoons (28 grams) butter
  • 3/4 cup (177 ml) milk
  • 2 tablespoons white vinegar
  • 8-10 whole eggs
  • toppings: shredded cheese, chopped parsley, etc.

Directions :

Step 1 – Preparing the Ingredients: 
1- First, make homemade buttermilk by mixing the milk and the vinegar together, and letting them sit for 5 minutes while preparing the rest of the ingredients.
2- Melt the butter
3- Chop any herbs that you will be using as a topping (parsley, cilantro, etc.)

Step 2 – Preparing the Batter: 
1- In a large bowl, mix all the dry ingredients: flour, baking soda, baking powder, salt, and sugar. You can adjust the amount of sugar depending on how sweet you would like the cake to be.
2- Now add the wet ingredients: melted butter, 1 egg, and the buttermilk (milk + vinegar)
3- Mix well all the ingredients until you get a smooth dough

Step 3 – Preparing the Egg Breads: 
1- Place paper cups in a muffin tray
2- Scoop a tablespoon of batter into each paper cup
3- Break a whole egg in each paper cup (each muffin whole)
4- Top the each egg with batter
5- You can add toppings such as shredded cheese or chopped herbs

Step 4 – Final steps: 
1- Bake in a pre-heated oven to 360 F / 180C for 25 minutes or until the breads get a nice deep golden color
2- Remove from oven when egg breads are ready and serve immediately
Bon Appetit!

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