498- Oats Milk Soup / شوربة الشوفان

May 25, 2017 | Soups

Prep time :

10 minutes

Cook time :

30 minutes

Serves :

2

Complexity :

Easy

Ingredients :

100 grams (1 cup) steel-cut oats
1 tablespoon olive oil
1/2 tablespoon anise seeds
1 teaspoon thyme
Salt, to taste
250 ml (1 cup) milk
500 ml (2 cups) water

 

Directions :

1- In a large saucepan, combine the oats, olive oil, anise seeds, thyme, and salt.

2- Add the water and mix all ingredients.

3- On medium heat, bring the mixture to a boil and continue cooking until the soup becomes thick.

4- Add the milk.

5- Reduce the heat to medium-low and continue cooking, stirring occasionally, for around 10 minutes. Serve hot!

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