501- Gluten Free Baghrir / بغرير بدون غلوتين
3 minutes each
10 medium baghrir
Baghrir Dough Ingredients:
100 g (3/4 cup) corn flour
50g rice flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon yeast
2 tablespoon sugar
1 teaspoon vinegar
250ml lukewarm water
Step 1: Making The Batter
1- Place all the following ingredients (corn flour, rice flour, dry yeast, baking powder, salt, sugar and vinegar) in a bowl and mix together
2- Add lukewarm water and mix. Keep adding the rest of the water little by little and mixing, until you reach the desired consistency.
3- In a blender, place the batter and mix until you have a soft mixture, about the same consistency as a French crepe
4- Place the batter in a bowl, cover with a clean towel, and leave to rest for 20 minutes in a warm place.
Step 2: Cooking The Baghrir
5- Heat a nonstick pan on medium heat. Stir the batter and pour 1/2 cup of it into the center of the hot pan.
6- Spread the batter evenly into a circle.
7- You will notice the holes forming at the surface as the batter is drying up.
8- The Baghrir is done when the surface looks dry and does not feel wet anymore. Do not flip, Baghrir is cooked on one side only.
9- Place the Baghrir on a flat surface in a single layer, preferably on a clean cloth. Do not stack the Baghrir one on top of each other or they would stick.
Step 3: Serving
Serve the baghrir warm with hot syrup made of melted butter and honey mixed together. For less calories, you can serve it with warm honey alone.