655- Liver skewers / بروشيت الكبد
500 grams (1 pound) beef liver
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt, to taste
Hot red chilli pepper, to taste
Step 1: Prepare the Liver
1- Grill the liver strips for a few minutes on each side until it is half cooked.
2- Cut the liver into bite sized square pieces of 2 cm.
3- Place in a bowl.
Step 2: Make the Skewers
1- Add all the spices: paprika, ground cumin, salt, and chilli pepper to the liver and mix well.
2- Place the marinated liver in the skewers. Each skewers should have 5-6 such piece.
Step 3: Grill the Skewers
1- Heat a grill pan on medium heat, then cook the skewers a few minutes on each side until it’s cooked.