715- Oats Flaxseed Bread / خبيزات بالشوفان وبذور الكتان

Ingredients

100 grams (3/4 cup) whole wheat flour

100 grams (1 cup and 1 tablespoon) oat flour

1 tablespoon sesame seeds

1 tablespoon flaxseed

1 tablespoon olive oil

1 teaspoon dry yeast

A pinch of salt

Lukewarm water

100 grams (3/4 cup) whole wheat flour to roll the dough

Directions

1- In a bowl, combine all dry ingredients: the whole wheat flour, oat flour, sesame seeds, flaxseeds, and the dry yeast then the olive oil. Mix

2- Gradually add the water while mixing until your dough is homogeneous and not sticking to your hands anymore

3- Knead the dough for around 10 minutes. While kneading, soak your hands in water and sprinkle your working surface with a little bit of whole wheat flour from time to time to stop the dough from sticking to your hands and to the working surface

4- Dust your work surface with some whole wheat flour then roll to a 8.6 inch disk (22 centimeter). Flip and dust your dough frequently while rolling to prevent it from sticking to the surface

5- Using a round cookie cutter of 2.5 inch (6.5 centimeters) in diameter, cut small disks that will form your bread

6- Heat a non-stick pan over medium-high heat, place your bread disks and cook for 3 to 4 minutes or until you get a golden brown color on each side