729- Flower Caramel Cookies / صابلي بالكاراميل على شكل زهرة


Sable dough

1/2 cup dulce de leche or caramel


1- Dust your rolling pin with flour and roll the sable dough to a 25 x 30 cm rectangle.

2- Using a flower cookie cutter with a dipped center that you first put it in flour, cut the cookies and place them in a baking sheet lined with parchment paper.

3- Place the cookies in a preheated oven to 180°C (360F), and bake them for around 10 minutes or until they get a light golden color, then place aside and let cool completely.

4- Decorate the center of the flowers with the caramel or dulce de leche.

5- Serve right away.