760- Smoked Salmon Tagliatelle / معكرونة Tagliatelle بالسمك المدخن
6 rolls of Panzani Tagliatelle
250 grams smoked salmon, cut into bite size pieces
1/4 cup capers, drained
2 tablespoons olive oil
1/2 white onion, finely chopped
2 garlic cloves, grated
3/4 cup heavy cream
2 tablespoons freshly chopped dill, plus more for garnish
Pepper, to taste
1- In a large pot, add the water and salt. Bring to a boiling point.
2- Add the Panzani tagliatelle rolls and cook for 10 minutes. Once ready, drain the pasta from water and reserve 1/4 cup of the pasta water for later.
3- In a large pan over medium heat, heat the olive oil. Add the onion, garlic and cook for 2 minutes until soft.
4- Add the heavy cream and continue cooking for 3 minutes until the cream thickens. Season with a pinch of pepper.
5- Add the smoked salmon pieces, capers, and half of the chopped dill. Cook the salmon until it is warmed for about 2 minutes. Pour the sauce over the tagliatelle pasta and gently mix using a spatula until it is completely coated and well combined. Add ¼ cup pasta water if sauce is too thick.
6- Garnish with more dill and Serve immediately.