264 – Traditional Garlic Shrimp / الجمبري التقليدي الثوم

Ingredients :

• 1 pound (450 grams) large shrimp
• 6 garlic cloves (thinly sliced)
• Chili pepper flakes
• Salt and pepper to taste
• Extra virgin olive oil
• Chopped parsley
• Lemon wedges & sliced baguette

Directions :

1- Heat olive oil in a cazuela (clay cooking dish) or saute pan.
2- Add garlic and chili pepper. Cook for a minute.
3- Salt and pepper the shrimp.
4- Add the shrimp, cook 2 minutes each side until the shrimp becomes pink. Add salt and pepper to taste.
5- If cooked in a cazuela you can serve directly, otherwise, move to a serving dish.
6- Sprinkle with chopped parsley and serve with lemon wedges and sliced baguette.