264 – Traditional Garlic Shrimp / الجمبري التقليدي الثوم

Feb 25, 2015 | Appetizers, Fish, International Recipes

Prep time :

Cook time :

Serves :

4

Complexity :

easy

Ingredients :

  • 1 pound (450 grams) large shrimp
  • 6 garlic cloves (thinly sliced)
  • Chili pepper flakes
  • Salt and pepper to taste
  • Extra virgin olive oil
  • Chopped parsley
  • Lemon wedges & sliced baguette

Directions :

1- Heat olive oil in a cazuela (clay cooking dish) or saute pan.
2- Add garlic and chili pepper. Cook for a minute.
3- Salt and pepper the shrimp.
4- Add the shrimp, cook 2 minutes each side until the shrimp becomes pink. Add salt and pepper to taste.
5- If cooked in a cazuela you can serve directly, otherwise, move to a serving dish.
6- Sprinkle with chopped parsley and serve with lemon wedges and sliced baguette.

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