772- Whole Wheat Chocolate Cake / كيكة الشوكولاتة بدقيق القمح الكامل ﻣﻮﻧﻲ
200 grams (7.0 oz) Farine Complète Moony
85 grams (2.9 oz) unsweetened cocoa powder
1 1/2 tablespoons (0.4 oz) baking powder
3 medium eggs
250 grams (8.8 oz) granulated sugar
1 tablespoon vanilla sugar
140 milliliters (4.7) vegetable oil
100 grams (4.4 oz) plain yogurt
250 milliliters (8.4 oz) milk
80 grams (2.8 oz) chopped dark chocolate (55%)
1- In a large bowl, place the whole wheat flour, sift together the cocoa powder and the baking powder. Mix all the ingredients together with a whisk until well combined. Set aside.
2- In another large bowl add the eggs, sugar, vanilla extract, vegetable oil, plain yogurt, and mix all together using an electric egg beater for 5 minutes until thick and light yellow.
3- Add the dry ingredients little by little to the eggs mixture, and continue mixing with a spatula for 2 minutes until the batter becomes a bit firm and homogeneous.
4- Add the milk to the batter and mix once again until soft and smooth.
5- Add the chopped dark chocolate to the cake batter and gently mix with a spatula until well combined.
6- Pour the whole wheat chocolate batter in a rectangular cake mold ( 27 cm x 9 cm) covered with parchment paper until it fills up 3/4.
7- In a preheated oven at 180°C (356°F) bake the whole wheat cake for 40 minutes. Touch gently the top center of the cake, if it’s spongey, it’s ready.
8- Remove the whole wheat chocolate cake from the oven and allow to cool before serving.