538- Supernova Baghrir For Eid / بغرير ضخم للعيد
Baghrir Dough Ingredients:
300 grams (1 3/4 cups) fine semolina
100 grams (3/4 cup) white all-purpose flour
6 grams (2 teaspoons) dry yeast
8 grams (1 1/2 teaspoons) baking powder
1 tablespoon white granulated sugar
1 teaspoon salt
750 ml (3 cups plus 2 tablespoons) lukewarm water
1- Place all the dry ingredients (semolina, flour, dry yeast, baking powder, sugar, and salt) in a bowl.
2- Add the water and mix.
3- Place in a blender and mix until you reach the desired consistency. The batter should be rather thin, about the same consistency as a French crepe.
4- Place the batter in a bowl, cover with a clean towel, and leave to rest for 20 minutes in a warm place.
5- Heat a nonstick pan on medium heat. Stir the batter and pour 1/2 cup of it into the center of the hot pan (for the normal size).
6- The batter will naturally spread evenly into a circle.
7- You will notice the holes forming at the surface as the batter is drying up.
8- The Baghrir is done when the surface looks dry and does not feel wet anymore. Do not flip, Baghrir is cooked on one side only.
9- Pour the remaining batter into the center of the pan (for the supernova size!).
10- Spread with butter, honey, amlou, and sprinkle with almonds, nuts, and dry fruits!