568- Chocolate dipped cookies – Gluten Free / الكوكيز المغطاة بالشوكولاتة – خالية من الغلوتين
100 grams butter, at room temperature
75 grams white granulated sugar
Pinch of salt
100 grams rice flour
75 grams almond powder
65 grams corn starch
1- In a large bowl, place the butter, sugar, and salt. Mix by hand, or using a spatula, until you get a smooth texture.
2- Add the egg.
3- Continue mixing until you get an homogenous consistency.
4- Add the rice flour, almond powder, and corn starch.
5- Mix until it’s all combined.
6- Place the dough in a pipping bag with a medium piping tip. On baking pan covered with parchement paper, pip flang of 7 cm of length.
7- Bake in a preheated oven at 180C / 350 F for about 15 minutes untill the cookies are golden brown.
8- Let the cookies cool down, and meanwhile, prepare your melted chocolate.
9- Dip third of the cookies in the melted chocolated and place them on a parchement paper.
10- Reserve in the fridge until the chocolate is firm.