733- Salad Jar – Asian Twist / سلطة بلمسة آسيوية
4 tablespoons Carrefour Selection Sesame Oil
6 tablespoons soy sauce
4 tablespoons lemon vinegar
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons fresh ginger, peeled and grated
2 garlic cloves, grated
2 tablespoons sesame seeds, toasted
4 tablespoons cilantro, chopped
200 g (7 oz) chicken breast, cut into stripes
2 tablespoons olive oil
2 small garlic cloves, grated
Salt and pepper, to taste
1 medium carrot, grated
1 medium cucumber, grated
1 medium red bell pepper, cut into fine stripes
4 cabbage leaves, cut into fine stripes
60 g (2.1 oz) spinach, finely chopped
40 g (1.4 oz) raw almond, chopped
Cilantro leaves, for decoration
1- In a pan, over medium heat, heat the olive oil. Add the garlic and the stripes of chicken and season with salt and pepper. Cook for 5 to 7 minutes, or until it’s well cooked through. Set aside to cool down.
2- In a bowl, combine all the ingredients of the dressing and mix well. Set aside.
3- You will need medium jars (25 cl) to assemble the salad. To fill each jar, start by placing 6 tablespoons of the dressing then place half of salad ingredients, in the following order from bottom to top: carrot, cucumber, red bell pepper, chicken, cabbage, spinach, cilantro leaves. Sprinkle with chopped almonds. Serve immediately or cover to serve later.
4- To serve, turn the jar over into a plate or bowl to empty out the ingredients and let the dressing flow on top of the salad.