776- Apple and Pear Cake / كيكة التفاح والإجاص
For the cake:
160 grams (5.6 oz) White flour Farine Fleur Moony
125 grams (4.4 oz) granulated sugar
60 grams (2.1 oz) almond powder
1 tablespoon vanilla sugar
1 pinch of salt
14 grams (1 tablespoon) baking powder
4 medium eggs
150 milliliters (5 oz) vegetable oil
140 milliliters (4.7 oz) whole milk
2 pears, peeled and sliced
2 apples, peeled and sliced
2 tablespoons almond flakes
1- In a large bowl, add the eggs, salt, whole milk, vegetable oil, and mix using a whisk until well combined.
2- In the same bowl, add the granulated sugar, vanilla sugar, almond powder, and mix using a spatula until well incorporated.
3- Add the baking powder and the flour to the mixture and continue mixing for 1 minute until the batter becomes smooth and homogeneous.
4- Pour the cake batter in a round mold (22 cm x 6cm) covered with parchment paper until it fills up 3/4.
5- Garnish the cake surface with apple and pear slices, add almond flakes, and bake in a preheated oven at 180°C (356°F) For 45 minutes or until golden brown. Insert a toothpick in the center of the cake, it should come out dry.