811- Mozzarella Sticks With Ricotta Sauce / أصابع الموزاريلا مع صلصة الريكوتا

Jul 26, 2020 | Panzani

Prep time :

5 minutes

Cook time :

10 minutes

Serves :


Complexity :


Ingredients :

Panzani ricotta cheese sauce

300 grams (10.5 oz) mozzarella cheese 

2 eggs

2 tablespoons milk

1 teaspoon garlic powder

1 teaspoons Italian seasoning

150 grams (1 cup) bread crumbs

Salt and pepper, to taste

Directions :

1- Using a sharp knife, cut the mozzarella cheese into medium sticks.

2- In a bowl, add the egg, milk, salt, pepper, and whisk until well combined.

3- In another bowl, combine the bread crumbs, Italian seasoning, and garlic powder. 

4- Dip the mozzarella cheese sticks in the egg mixture and roll them in the bread crumb mixture. Repeat this process three times untill the mozzarella sticks are completely coated. 

5- Put the mozarella sticks in the freezer for 1 hour before baking them.

6- Place the mozzarella sticks on a baking sheet covered with parchment paper and bake in a preheated oven at 180°C (356°F) for 10 minutes until they turn golden.

7- Serve the mozzarella sticks hot with Panzani ricotta sauce.

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