811- Mozzarella Sticks With Ricotta Sauce / أصابع الموزاريلا مع صلصة الريكوتا
Panzani ricotta cheese sauce
300 grams (10.5 oz) mozzarella cheese
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoons Italian seasoning
150 grams (1 cup) bread crumbs
Salt and pepper, to taste
1- Using a sharp knife, cut the mozzarella cheese into medium sticks.
2- In a bowl, add the egg, milk, salt, pepper, and whisk until well combined.
3- In another bowl, combine the bread crumbs, Italian seasoning, and garlic powder.
4- Dip the mozzarella cheese sticks in the egg mixture and roll them in the bread crumb mixture. Repeat this process three times untill the mozzarella sticks are completely coated.
5- Put the mozarella sticks in the freezer for 1 hour before baking them.
6- Place the mozzarella sticks on a baking sheet covered with parchment paper and bake in a preheated oven at 180°C (356°F) for 10 minutes until they turn golden.
7- Serve the mozzarella sticks hot with Panzani ricotta sauce.