668- Seafood Spring Rolls / بريوات بفواكه البحر
20 Spring rolls
For the stuffing:
1 bag Beans Vermicelli Carrefour
2 tablespoons Soy Sauce Carrefour
2 tablespoons Nuoc-mâm Sauce Carrefour
200 grams (7.05 oz) ground chicken meat
150 grams (5.29 oz) of squid, cut into small cubes
150 grams (5.29 oz) of shrimp, shelled
1/2 onion, grated
1 carrot, grated
2 cloves of garlic, finely chopped
4 tablespoons olive oil
1/2 teaspoon pepper, to taste
1/4 teaspoon salt, to taste
15 mint leaves, finely chopped
250 grams (8.82 oz) pastilla sheets
50 grams (1.76 oz) butter, melted
1 egg yolk
Step 1: Prepare the filling
1- In a bowl, place the Beans Vermicelli Carrefour and cover with boiling water. Set aside for 10 minutes then drain it and with a pair of scissors, cut the vermicelli.
2- Heat the olive oil in a large pan, and cook onions and garlic with salt and pepper for 3 minutes, stirring regularly with a wooden spatula, until the onions become slightly translucent.
3- Add the carrots and cook for 5 minutes.
4- Add the ground chicken meat, and cook while crushing, then add the squid and shrimp and mix until cooked through.
5- Add the vermicelli, Soy Sauce Carrefour and Nuoc-mâm Sauce Carrefour, mix. Cook for 2 minutes until the vermicelli has absorbed the sauce.
6- Add the chopped mint and mix.
7- Remove from the heat and drain to remove excess water if necessary. Let cool completely.
Step 2: Make the spring rolls
8- Using the pastilla sheets, form rolls about 7 cm long and close their ends with a little egg yolk.
9- Place on a baking sheet lined with parchment paper, brush with butter and bake in a preheated oven, at 180°C.
10- Cook for 25 minutes until golden brown.